These savory zucchini and cabbage patties are a perfect snack, side dish, or light lunch. Crispy on the outside and tender inside, they’re full of fresh flavors from zucchini, cabbage, and herbs.

The recipe is flexible and easy to personalize with your favorite spices or herbs. They’re a great vegetarian option that even meat lovers will enjoy and a smart way to use up extra veggies.

To prepare, grate zucchini and shred cabbage, then squeeze out excess moisture to prevent soggy patties. Mix with chopped onion, garlic, parsley, eggs, and optionally Parmesan cheese. Add breadcrumbs, flour, salt, pepper, paprika, and cumin for flavor and structure.